Ham & Cheese Quiche

This is super easy to make and tastes great! It's the perfect thing to have on a cool fall morning. Enjoy!

Ham & Cheese Quiche

2 red potatoes cubed

1 tablespoon dried rosemary

1 cup cuber ham(cooked)

1 9 inch pie shell in foil pan(I use the deep dish. Things fit in it better)

1 cup shredded colby & montery jack cheese blend

3 eggs

1 cup milk

Salt & pepper to taste

Preheat oven to 400. Place potatoes and rosemary in bowl, cook for 2 minutes in microwave. Cover pie shell with ham, potatoes, and cheese. In bowl whisk eggs, milk, salt, and pepper, pour into shell. Bake 35-40 minutes or until eggs set. Cut and enjoy!