Baking Day-Chunky Peanut Butter Bars

Don't those look yummy?? Well the one on the left IS yummy! The one on the right is well not. If you like to eat pumpkin out of a can with oats and chocolate on top then you will like them. I didn't. Even with all that chocolate. If you do want the recipe for those then go here. Don't say I didn't warn you about them.

Now those yummy things on the left are dangerous. Very dangerous. :) Here is the recipe:

Chunky Peanut Butter Bars

1 1/2 C. Flour
1/2 Teaspoon Baking Soda
3/4 C. Creamy or Chunky Peanut Butter
1/2 C. Light Butter, Softened
1/4 C. Splenda Sugar Blend
1/3 C. Splenda Brown Sugar Blend
1 Large Egg
1 Teaspoon Vanilla Extract
1 11.5 ounce Package Semi-Sweet Chocolate Chunks

1. Preheat oven to 350 degrees
2. Combine flour and baking soda in small bowl, set aside
3. Combine PB, butter, and both sugars in large bowl, beat at medium spead until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks. Press into ungressed 13 by 9 inch baking pan, distributing chocolate chunks evenly.
4. Bake 18-20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.

Note: I used creamy peanut butter. Also next time I would not add the whole bag of chocolate chunks. I think it was too much.

Enjoy! :)