Magical Peanut Butter Cookies:
1 Cup Peanut Butter, creamy or crunchy
1 Cup Splenda Baking Blend
1 Egg
1 Teaspoon Vanilla Extract
Optional: Splenda to coat your fork with and to dust cookies
Preheat oven to 350. Grease or foil a large baking sheet.
In a mixing bowl, combine the peanut butter and Splenda. Mix together with a fork. Add the egg and vanilla, stir well. Spoon or roll the dough into balls the size of walnuts(or your desired size). Place the balls on the baking sheet. With a fork, dipped in Splenda(prevents sticking), press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle with Splenda. Cool slightly before removing from the pan. Makes about 18 cookies.
Note: I used natural crunchy PB and it worked just fine. I used the full cup of Splenda and it was too sweet. Next time I'm going to try just 1/2 cup of the Splenda. Also I didn't dust the cookies when they came out of the oven. I'm glad I didn't since I thought they were a little too sweet tasting.
These cookies would go great with a glass of milk. I hope you enjoy them! In case you didn't know, these are from Paula Deen.
Those are a great lower carb option for one on my favorite types of cookies, Katie. Thanks for sharing.
ReplyDeleteI made more tonight and just used 1/2 a cup of the Splenda blend and they were much better! Just depends on how sweet you want them.
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